Vegan Quinoa Salad with Asparagus, Avocado, Arugula & Marcona Almonds
Ingredients
cooked quinoa
chiffonade of basil
arugula
pan seared skinny asparagus
Marcona almonds
sliced avocado
olive oil
lemon juice
salt & pepper

Directions
Combined quinoa with basil and arugula and place in an individual bowl.
Top with asparagus, Marcona almonds and sliced avocado.
Drizzle with olive oil and a bit of lemon juice and season with salt & pepper.
Serve.
Source

Vegan Quinoa Salad with Asparagus, Avocado, Arugula & Marcona Almonds

Ingredients

  • cooked quinoa
  • chiffonade of basil
  • arugula
  • pan seared skinny asparagus
  • Marcona almonds
  • sliced avocado
  • olive oil
  • lemon juice
  • salt & pepper

Directions

  1. Combined quinoa with basil and arugula and place in an individual bowl.
  2. Top with asparagus, Marcona almonds and sliced avocado.
  3. Drizzle with olive oil and a bit of lemon juice and season with salt & pepper.
  4. Serve.

Source