1/4 cup chopped sweet bell pepper (green, red, or yellow)
1/4 cup chopped celery
2 cups cooked brown rice/quinoa/other grain
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup fresh tomatoes, chopped
1 tablespoon Bragg Liquid Amino
1/2 – 1 cup vegetable stock
1/2 package Vegan Chroizo Sausage (optional not gf)
Steamed veggies of your choice
Warm up the oil in a skillet over medium heat and onion and cook until translucent. Add the brown sugar and raise the heat a bit and cook until the onions take on a caramelized look, nice and browned on the edges. Remove from heat.
Add the chopped garlic, peppers, and celery and stir.
Add the rice, seasonings, chopped tomatoes, Bragg and vegetable stock and stir until well combined. Place the skillet back on the burner and heat it up to medium heat again.
Add the sausage. Bring this to a simmer and then reduce heat to low.
In the meantime steam the veggies of your choosing and serve them over the warm Vegan Jambalaya.